Detalle de: Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems
| Title | Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems |
| Abstract | |
| Apa Reference | Balsa-Canto, E., Alonso, A. A., Arias-Méndez, A., García, M. R., López-Núñez, A., Mosquera-Fernández, M., Vázquez, C., & Vilas, C. (2016). Modeling and Optimization Techniques with Applications in Food Processes, Bio-processes and Bio-systems. Numerical Simulation in Physics and Engineering, 187–216. 10.1007/978-3-319-32146-2_4 |
| Doi | 10.1007/978-3-319-32146-2_4 |
| Publication Date | 2016 |
| Publication Type | Book / chapter |
| Researcher | Eva Balsa Canto |
| Ontology | |
| Research Groups | Biosystems and Bioprocess Engineering (Bio2Eng) |
| Tools |