Detalle de: Beta-turn modified gramicidin S analogues containing arylated sugar amino acids display antimicrobial and hemolytic activity comparable to the natural product.
| Title | Beta-turn modified gramicidin S analogues containing arylated sugar amino acids display antimicrobial and hemolytic activity comparable to the natural product. |
| Abstract |
This paper describes the design and synthesis of gramicidin S (GS) analogues 10a-c containing arylated sugar amino acids (SAAs) as a replacement of one of the two (D)Phe-Pro beta-turn regions. The cyclic, amphiphilic peptides adopt a beta-sheet conformation featuring an unusual reverse turn induced by the SAAs. The altered turn region induces a slight distortion of the antiparallel beta-sheet, as compared to GS; the overall geometry however closely resembles that of the nonarylated GS analogue 1. GS analogues 10a-c proved to be as active as the parent GS itself as antibacterial agents and are equally efficient in lysing red blood cells. These properties are in sharp contrast to the diminished biological activity displayed by 1. We conclude that the presence of aromaticity in the turn regions of GS derivatives is required for biological activity, whereas the native conformation of the beta-hairpin is not. Our findings may guide future research toward efficient and nonhemolytic GS analogues for combating bacterial infections. |
| Apa Reference | Grotenbreg, G. M., Buizert, A. E. M., Llamas-Saiz, A. L., Spalburg, E., van Hooft, P. A. V., de Neeling, A. J., Noort, D., van Raaij, M. J., van der Marel, G. A., Overkleeft, H. S., & Overhand, M. (2006). β-Turn Modified Gramicidin S Analogues Containing Arylated Sugar Amino Acids Display Antimicrobial and Hemolytic Activity Comparable to the Natural Product. Journal of the American Chemical Society, 128(23), 7559–7565. 10.1021/ja0588510 |
| Doi | 10.1021/ja0588510 |
| Publication Date | 17 May 2006 |
| Publication Type | Article |
| Researcher | Mark van Raaij |
| Ontology | |
| Research Groups | Structural Biology of Virus Proteins |
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