Detalle de: Improving food processing using modern optimization methods
| Title | Improving food processing using modern optimization methods |
| Abstract | |
| Apa Reference | Banga, J. R., Balsa-Canto, E., Moles, C. G., & Alonso, A. A. (2003). Improving food processing using modern optimization methods. Trends in Food Science & Technology, 14(4), 131–144. 10.1016/s0924-2244(03)00048-7 |
| Doi | 10.1016/S0924-2244(03)00048-7 |
| Publication Date | Apr 2003 |
| Publication Type | Article |
| Researcher | Eva Balsa Canto |
| Ontology | |
| Research Groups | Computational Biology Lab at MBG |
| Tools |