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Detalle de: Different strategies for controlling pressure during the cooling stage in batch retorts

Title Different strategies for controlling pressure during the cooling stage in batch retorts
Abstract
Apa Reference Alonso, A. A., Banga, J. R., & Perez-Martin, R. I. (1994). Different Strategies for Controlling Pressure during the Cooling Stage in Batch Retorts. Developments in Food Engineering, 724–726. 10.1007/978-1-4615-2674-2_235
Doi 10.1007/978-1-4615-2674-2_235
Publication Date 1994
Publication Type Book / chapter
Researcher Julio Rodriguez Banga
Ontology
Research Groups Computational Biology Lab at MBG
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