Detalle de: Optimal control of heat and mass transfer in food and bioproducts processing
| Title | Optimal control of heat and mass transfer in food and bioproducts processing |
| Abstract | |
| Apa Reference | Banga, J. R., Alonso, A. A., Pérez-Martín, R. I., & Paul Singh, R. (1994). Optimal control of heat and mass transfer in food and bioproducts processing. Computers & Chemical Engineering, 18, S699–S705. 10.1016/0098-1354(94)80114-2 |
| Doi | 10.1016/0098-1354(94)80114-2 |
| Publication Date | Jan 1994 |
| Publication Type | Article |
| Researcher | Julio Rodriguez Banga |
| Ontology | Biosystems Modeling |
| Research Groups | Computational Biology Lab at MBG |
| Tools |