Detalle de: The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation
| Title | The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation |
| Abstract |
Problematic fermentations still occur in the winemaking industrial practice. Problems include low rates of fermentation, which have been linked to insufficient levels of assimilable nitrogen. |
| Apa Reference | Henriques, D., & Balsa-Canto, E. (2021). The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation. Applied and Environmental Microbiology, 87(20). 10.1128/aem.01084-21 |
| Doi | 10.1128/AEM.01084-21 |
| Publication Date | 28 Sep 2021 |
| Publication Type | Article |
| Researcher | Eva Balsa Canto |
| Ontology | |
| Research Groups | Biosystems and Bioprocess Engineering (Bio2Eng) |
| Tools |