Detalle de: Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation
| Title | Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation |
| Abstract |
A semi-empirical model of precooking of albacore was developed. This model was used in a simulation program to predict the optimal (minimum) precooking times. The simulations showed close agreement with experimental results. Regression equations were also calculated relating the precooking times with the initial total fish weight and its initial temperature. These equations can easily be used in albacore canning factories without having to use a computer. |
| Apa Reference | Pérez-Martín, R., Banga, J., Sotelo, M., Aubourg, S. & Gallardo, J. (1989). Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation. Journal of Food Engineering, 10(2), 83-95. 10.1016/0260-8774(89)90029-0 |
| Doi | 10.1016/0260-8774(89)90029-0 |
| Publication Date | Jan 1989 |
| Publication Type | Article |
| Researcher | Julio Rodriguez Banga |
| Ontology | Computational models and simulations |
| Research Groups | |
| Tools |