Detalle de: Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)
| Title | Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage) |
| Abstract | |
| Apa Reference | Mendonça, R.C., Gouvêa, D.M., Hungaro, H.M., Sodré, A.d.F. & Querol-Simon, A. (2013). Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage). Food Control, 29(1), 143-148. 10.1016/j.foodcont.2012.05.057 |
| Doi | 10.1016/j.foodcont.2012.05.057 |
| Publication Date | Jan 2013 |
| Publication Type | Article |
| Researcher | Amparo Querol |
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