Detalle de: The prevalence and control of spoilage yeasts in foods and beverages
| Title | The prevalence and control of spoilage yeasts in foods and beverages |
| Abstract | |
| Apa Reference | Loureiro, V. (1999). The prevalence and control of spoilage yeasts in foods and beverages. Trends in Food Science & Technology, 10(11), 356-365. 10.1016/s0924-2244(00)00021-2 |
| Doi | 10.1016/s0924-2244(00)00021-2 |
| Publication Date | Nov 1999 |
| Publication Type | Article |
| Researcher | Amparo Querol |
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