Detalle de: Evaluation of the influence of temperature and time exposure on Peruvian Maca (Lepidium meyenii) flour samples through NIR spectroscopy and chemometrics
| Title | Evaluation of the influence of temperature and time exposure on Peruvian Maca (Lepidium meyenii) flour samples through NIR spectroscopy and chemometrics |
| Abstract | |
| Apa Reference | Ramos Goldoni, J.C., Bernaski, G.R., da Silva Paulino, H.F., Trevisoli, T.R., Tauler, R. & Março, P.H. (2024). Evaluation of the influence of temperature and time exposure on Peruvian Maca (Lepidium meyenii) flour samples through NIR spectroscopy and chemometrics. Microchemical Journal, 207, 111784. 10.1016/j.microc.2024.111784 |
| Doi | 10.1016/j.microc.2024.111784 |
| Publication Date | Dec 2024 |
| Publication Type | Article |
| Researcher | Romá Tauler |
| Ontology | |
| Research Groups | |
| Tools |