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Detalle de: FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco

Title FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
Abstract
Apa Reference Hirri, A., Bassbasi, M., Platikanov, S., Tauler, R. & Oussama, A. (2015). FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco. Food Analytical Methods, 9(4), 974-981. 10.1007/s12161-015-0255-y
Doi 10.1007/s12161-015-0255-y
Publication Date 5 Aug 2015
Publication Type Article
Researcher Romá Tauler
Ontology Multivariate statistics
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