Microbiologist and graduate in Food Science and Technology. Predoctoral researcher at the INIA-CSIC since April 2026 (PIF 2025 predoctoral contract), working on the fermentation of agri-food by-products as a strategy for the development of new antimicrobials active against pathogenic and spoilage microorganisms in food. Previously JAE Intro ICU 2025 fellow at the INIA-CSIC, characterising the antimicrobial resistance profiles of Listeria monocytogenes and the mechanisms that can confer resistance to disinfectants and cross-protection to antibiotics. (Description curated from publicly available data.)
