This site is under development. For the current active site, go to bcbhub.csic.es.

Orcid Publication

Detalle de: High-throughput sequencing and food microbiology

Title High-throughput sequencing and food microbiology
Abstract

Massive parallel sequencing (High-Throughput Sequencing, HTS) permits reading of sequenced millions to billions short DNAs in parallel (reads) and is revolutionizing microbiology and food safety research from the laboratory methods to computational analysis, with the inevitable use of Bioinformatics. The time and cost reduction of microbiota, microbiome and metagenome studies allows the rapid progress in diagnosis, taxonomy, epidemiology, comparative genomics, virulence, discovery of genes or variants of interest and the association of microorganisms with food spoilage and foodborne infections.

Apa Reference Quijada, N. M., Hernández, M., & Rodríguez-Lázaro, D. (2020). High-throughput sequencing and food microbiology. Advances in Food and Nutrition Research, 275–300. 10.1016/bs.afnr.2019.10.003
Doi 10.1016/bs.afnr.2019.10.003
Publication Date 2020
Publication Type Book / chapter
Researcher Narciso M. Quijada
Ontology Genomics, Food safety, Microbial communities, Metagenomics, Comparative Genomics
Research Groups
Tools

Suggest changes

Publications are synced automatically from ORCID, so they can't be edited here directly. Spotted something wrong? Let us know below and we'll take care of it.

← Return to Home