Detalle de: A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes
| Title | A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes |
| Abstract |
A dynamic combinatorial analysis of carbohydrate/aromatic complexes clarifies the structural determinants and origins of these important interactions in water. |
| Apa Reference | Jiménez-Moreno, E., Jiménez-Osés, G., Gómez, A.M., Santana, A.G., Corzana, F., Bastida, A., Jiménez-Barbero, J. & Asensio, J.L. (2015). A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes. Chemical Science, 6(11), 6076-6085. 10.1039/c5sc02108a |
| Doi | 10.1039/c5sc02108a |
| Publication Date | 2015 |
| Publication Type | Article |
| Researcher | Agatha Bastida |
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