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Detalle de: Biotransformation of Phenolics by Lactobacillus plantarum in Fermented Foods

Title Biotransformation of Phenolics by Lactobacillus plantarum in Fermented Foods
Abstract
Apa Reference Muñoz, R., de las Rivas, B., López de Felipe, F., Reverón, I., Santamaría, L., Esteban-Torres, M., Curiel, J., Rodríguez, H. & Landete, J. (2017). Biotransformation of Phenolics by Lactobacillus plantarum in Fermented Foods. Fermented Foods in Health and Disease Prevention, 63-83. 10.1016/B978-0-12-802309-9.00004-2
Doi 10.1016/B978-0-12-802309-9.00004-2
Publication Date 2017
Publication Type Book / chapter
Researcher José María Landete Iranzo
Ontology
Research Groups
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