José María Landete Iranzo
Biography
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Tenured Scientist (Científico Titular OPIs) at the INIA-CSIC since March 2016, after being Ramón y Cajal researcher there (2011-2016). Previously Juan de la Cierva researcher at the Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC, 2008-2011), MEC postdoctoral researcher at the ICTAN-CSIC (2006-2008) and research fellow at the Hospital La Fe de Valencia (2005-2006). (Description curated from publicly available data.) |
Profile
| Institution | INIA |
| Position | Tenured Scientist |
| Home page | https://www.linkedin.com/in/jos%C3%A9-m%C2%AA-landete-iranzo-79baa31a6/ |
| Contact email | landete.josem@inia.csic.es |
| ORCID | 0000-0002-5147-3989 |
BCB Hub
| BCB Committee | Not a member |
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Publications 97 entries
- Self-aggregating Lactiplantibacillus plantarum enhances type-I interferon responses via the cytosolic sensors NOD2 and cGAS Article · 28 Jan 2026
- Exploring the introduction of microbial ochratoxinases in lactic acid bacteria to enhance the safety of fermented plant-based beverages Article · Jan 2026
- Harnessing riboflavin production of food derived L. fermentum to develop a riboflavin bio-enriched oat beverage Article · Dec 2025
- The Translational Coupling of Daidzein Reductase and Dihydrodaidzein Racemase Genes Improves the Production of Equol and Its Analogous Derivatives in Engineered Lactic Acid Bacteria Article · 24 Oct 2025
- Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota Article · 27 Aug 2025
View all (92 more)
- Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice Article · 22 Feb 2025
- Holzapfeliella saturejae sp. nov. isolated from flowers of winter savoury Satureja montana L. Article · 22 Jan 2025
- Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect Article · Apr 2023
- Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health Article · 18 Mar 2023
- Development of the first fermented soy beverages enriched in equol and 5-hydroxy-equol Article · Oct 2022
- Identification and cloning of the first O-demethylase gene of isoflavones from Bifidobacterium breve INIA P734 Article · Jun 2022
- Development of soy beverages enriched in O-desmethylangolesin and 6-hydroxy-O-desmethylangolesin by engineered lactic acid bacteria Article · Jun 2022
- Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages Article · Jan 2022
- Flavone, flavanone and flavonol metabolism from soybean and flaxseed extracts by the intestinal microbiota of adults and infants Article · 2 Nov 2021
- Architecture Insight of Bifidobacterial α-L-Fucosidases Article · 6 Aug 2021
- Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572 Article · 29 May 2021
- The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria Article · 17 Mar 2021
- Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein Article · Aug 2020
- Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains Article · Jul 2020
- Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods Article · 8 Apr 2020
- Fluorescent detection of nisin by genetically modified Lactococcus lactis strains in milk and a colonic model: Application of whole-cell nisin biosensors Article · Apr 2020
- Natural and engineered promoters for gene expression in Lactobacillus species Article · 4 Mar 2020
- Production of flavonoid and lignan aglycones from flaxseed and soy extracts by Bifidobacterium strains Article · 6 Dec 2019
- Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health Article · 4 Jun 2019
- Bile-induced promoters for gene expression in Lactobacillus strains Article · 18 Mar 2019
- Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains Article · Jan 2019
- Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid Article · Jun 2018
- Virulence and Antibiotic Resistance of Enterococci Isolated from Healthy Breastfed Infants Article · Jan 2018
- Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency Article · Jan 2018
- Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria Article · Dec 2017
- Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains Article · Oct 2017
- Fluorescent Lactic Acid Bacteria and Bifidobacteria as Vehicles of DNA Microbial Biosensors Article · 8 Aug 2017
- Incomplete metabolism of phytoestrogens by gut microbiota from children under the age of three Article · 20 Jul 2017
- Genetic engineering as a powerful tool to improve probiotic strains Article · 3 Jul 2017
- The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylates Article · 2 Jun 2017
- Coproduction of colicin V and lactic acid bacteria bacteriocins in lactococci and enterococci strains of biotechnological interest Article · 4 Apr 2017
- Optimization of reuterin production in cheese by Lactobacillus reuteri Article · 3 Mar 2017
- Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts Article · Feb 2017
- Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies Article · Jan 2017
- Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens Article · 2017
- Biotransformation of Phenolics by Lactobacillus plantarum in Fermented Foods Book / chapter · 2017
- Effector Molecules and Regulatory Proteins: Applications Article · Oct 2016
- Phytoestrogen Metabolism by Adult Human Gut Microbiota Article · 9 Aug 2016
- Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria Article · 4 Jun 2016
- A review of food-grade vectors in lactic acid bacteria: from the laboratory to their application Article · 26 Feb 2016
- Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest Article · 16 Feb 2016
- Use of anaerobic green fluorescent protein versus green fluorescent protein as reporter in lactic acid bacteria Article · 1 Jul 2015
- A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism Article · 17 Jun 2015
- A Lactobacillus plantarum Esterase Active on a Broad Range of Phenolic Esters Article · May 2015
- Bioactivation of Phytoestrogens: Intestinal Bacteria and Health Article · 7 Apr 2015
- Analysis of gene expression of bifidobacteria using as the reporter an anaerobic fluorescent protein Article · 17 Mar 2015
- Glycerol and cobalamin metabolism in lactobacilli: relevance of the propanediol dehydrogenase pdh30 Article · 26 Feb 2015
- Effect of soaking and fermentation on content of phenolic compounds of soybean ( Glycine max cv. Merit) and mung beans ( Vigna radiata [L] Wilczek) Article · 13 Jan 2015
- Gut Catalase-Positive Bacteria Cross-Protect Adjacent Bifidobacteria from Oxidative Stress Article · 2015
- Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens Article · 2015
- Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens Article · Oct 2014
- An improved method for the electrotransformation of lactic acid bacteria: A comparative survey Article · Oct 2014
- Anaerobic green fluorescent protein as a marker of Bifidobacterium strains Article · Apr 2014
- Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds Article · Mar 2014
- Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23 Article · 15 Sep 2013
- In situ reuterin production by Lactobacillus reuteri in dairy products Article · Sep 2013
- Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols Article · Jan 2013
- RETRACTED: Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health Article · 2 Jul 2012
- Tyramine and Phenylethylamine Biosynthesis by Food Bacteria Article · May 2012
- Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health Article · Apr 2012
- Antimicrobial properties of probiotic strains isolated from breast-fed infants Article · Apr 2012
- Response of Lactobacillus casei BL23 to phenolic compounds Article · 17 Oct 2011
- Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health Article · Jun 2011
- PCR methods for the detection of biogenic amine-producing bacteria on wine Article · 12 Jun 2010
- Ability of Lactobacillus brevis strains to degrade food phenolic acids Article · May 2010
- Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84 Article · 24 Mar 2010
- Requirement of the Lactobacillus casei MaeKR Two-Component System for l -Malic Acid Utilization via a Malic Enzyme Pathway Article · Jan 2010
- Degradation of Phenolic Compounds Found in Olive Products by Lactobacillus plantarum Strains Book / chapter · 2010
- Characterization of a Nitroreductase with Selective Nitroreduction Properties in the Food and Intestinal Lactic Acid Bacterium Lactobacillus plantarum WCFS1 Article · 11 Nov 2009
- Food phenolics and lactic acid bacteria Article · Jun 2009
- Molecular Screening of Wine Lactic Acid Bacteria Degrading Hydroxycinnamic Acids Article · 19 Dec 2008
- Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria Article · Nov 2008
- Comparative survey of putrescine production from agmatine deamination in different bacteria Article · Oct 2008
- Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria Article · 25 Aug 2008
- Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X 1 B isolated from wine Article · Jul 2008
- Characterization of a Benzyl Alcohol Dehydrogenase from Lactobacillus plantarum WCFS1 Article · 30 May 2008
- Characterization of the p -Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748 T Article · 17 Apr 2008
- Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T Article · Apr 2008
- Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains Article · Mar 2008
- Characterization of a Second Ornithine Decarboxylase Isolated from Morganella morganii Article · Mar 2008
- Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine Article · Dec 2007
- High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum Article · Nov 2007
- Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine Article · Apr 2007
- Expression of plasminogen activator inhibitors type 1 and type 3 and urokinase plasminogen activator protein and mRNA in breast cancer Article · Jan 2007
- Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine Article · Jul 2006
- Erratum Article · Feb 2006
- Which lactic acid bacteria are responsible for histamine production in wine? Article · Sep 2005
- Biogenic Amines in Wines from Three Spanish Regions Article · 26 Jan 2005
- Improved enzymatic method for the rapid determination of histamine in wine Article · Dec 2004
- The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria Article · Dec 2003
- Distribution of calcitonin gene‐related peptide‐like immunoreactivity in the brain of the lizard Podarcis hispanica Article · 19 Apr 2002
- Distribution of CGRP-like immunoreactivity in the chick and quail brain Article · 12 Jun 2000