This site is under development. For the current active site, go to bcbhub.csic.es.

Orcid Publication

Detalle de: Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies

Title Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies
Abstract

Many food safety-related studies require the tracking of inoculated food-borne pathogens to monitor their fate in food complex environments. In the current study, we demonstrate the potential of plasmids containing the fluorescence protein gene evoglow-Pp1 (Evocatal, Dusseldorf, Germany) as a real-time reporter system for Listeria strains. This anaerobic fluorescent protein provides an easily detectable phenotype of microorganisms for food safety studies. This work is the first to report a reliable method to identify fluorescently labeled Listeria strains in food ecosystems.

Apa Reference Landete, J.M., Peirotén, Á., Medina, M. & Arqués, J.L. (2017). Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies. Journal of Dairy Science, 100(1), 113-117. 10.3168/jds.2016-11226
Doi 10.3168/jds.2016-11226
Publication Date Jan 2017
Publication Type Article
Researcher José María Landete Iranzo
Ontology Food safety
Research Groups
Tools

Suggest changes

Publications are synced automatically from ORCID, so they can't be edited here directly. Spotted something wrong? Let us know below and we'll take care of it.

← Return to Home