Detalle de: Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine
| Title | Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine |
| Abstract | |
| Apa Reference | Landete, J., Ferrer, S. & Pardo, I. (2007). Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine. Food Control, 18(12), 1569-1574. 10.1016/j.foodcont.2006.12.008 |
| Doi | 10.1016/j.foodcont.2006.12.008 |
| Publication Date | Dec 2007 |
| Publication Type | Article |
| Researcher | José María Landete Iranzo |
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