Detalle de: Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells
| Title | Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells |
| Abstract |
Grape by-products are a rich source of bioactive compounds having broad medicinal properties, but are usually wasted from juice/wine processing industries. |
| Apa Reference | Pérez, C., Ruiz del Castillo, M.L., Gil, C., Blanch, G.P. & Flores, G. (2015). Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. Food & Function, 6(8), 2607-2613. 10.1039/c5fo00325c |
| Doi | 10.1039/c5fo00325c |
| Publication Date | 2015 |
| Publication Type | Article |
| Researcher | Carmen Gil |
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