Detalle de: Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
| Title | Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese |
| Abstract |
The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements. |
| Apa Reference | D'Auria, G., Džunková, M., Moya, A., Tomáška, M., Kološta, M. & Kmet, V. (2014). Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese. Genome Announcements, 2(2). 10.1128/genomea.00292-14 |
| Doi | 10.1128/genomea.00292-14 |
| Publication Date | May 2014 |
| Publication Type | Article |
| Researcher | Maria Dzunkova |
| Ontology | Genome Sequencing, Food safety |
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