Detalle de: Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
| Title | Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives |
| Abstract |
Different crude EPS extracts derived from Lactiplantibacillus strains coming from olive fermentations were analysed. LPG1's heteropolysaccharide displayed notable functionality. pH or salt levels efficiently regulated EPS production. |
| Apa Reference | López-García, E., Marín-Gordillo, A., Sánchez-Hidalgo, M., Ávila-Román, J., Romero-Gil, V., Bermúdez-Oria, A., Benítez-Cabello, A., Garrido-Fernández, A., Rodríguez-Gómez, F. & Arroyo-López, F.N. (2024). Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives. Food & Function, 15(4), 1938-1947. 10.1039/D3FO04223E |
| Doi | 10.1039/D3FO04223E |
| Publication Date | 2024 |
| Publication Type | Article |
| Researcher | Elio López García |
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