Elio López García
Biography
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Researcher at the Instituto de la Grasa (IG-CSIC), Seville, in the Microbial Quality and Safety of Fermented Foods group (Department of yeast-lactic acid bacteria interactions in foods). Degree in Biology from the University of Granada and Master in Advanced Microbiology from the University of Barcelona; he did his predoctoral research with an FPI fellowship at the IG-CSIC. His research studies the biofilm, a consortium of bacteria and yeasts strongly attached to the skin of table olives. (Description curated from publicly available data.) |
Profile
| Institution | IG |
| Position | Postdoctoral Researcher |
| Home page | https://www.ig.csic.es/employees/elio-lopez-garcia/ |
| Contact email | elopez@ig.csic.es |
| ORCID | 0000-0002-4303-2702 |
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Research
Research topics
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Research lines
Projects, networks, transfer & teaching
Funded projects 1
Publications 23 entries
- Unraveling fungal community biodiversity in table olives through tree-based machine learning classification Article · Nov 2026
- Functional features, composition, production optimization, and genomic insights into exopolysaccharide extracts produced by Lactiplantibacillus pentosus LP309 Article · Nov 2026
- Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains Article · 14 Sep 2026
- Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels Article · 27 Aug 2026
- Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations Article · 12 Mar 2026
View all (18 more)
- Hybrid genome assembly and comprehensive genomic analysis of Lactiplantibacillus pentosus LP309 reveal its probiotic and technological potential Article · 24 Feb 2026
- A novel fermentation system for the production of Spanish-style green table olives Article · Dec 2025
- Applying machine learning to classify table olives using bacterial metataxonomic data Article · 4 Jul 2025
- Treatment of table olives with 1-methylcyclopropene, heat shock, and dimethyl dicarbonate impacts the microbial fermentation profile and composition of the fruit biofilm Article · Mar 2025
- Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms Article · Dec 2024
- Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations Article · Jun 2024
- Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations Article · 15 Mar 2024
- Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives Article · 2024
- Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations Article · 22 Sep 2023
- Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology Article · 17 Aug 2023
- Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure Article · Aug 2023
- Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight Article · 28 Jul 2023
- Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial Article · 17 Apr 2023
- In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms Article · 22 Feb 2023
- Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations Article · 5 Sep 2022
- Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery Article · Aug 2022
- Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations Article · Jul 2022
- New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis Article · 9 Mar 2021