Detalle de: Table olives as carriers of probiotic microorganisms
| Title | Table olives as carriers of probiotic microorganisms |
| Description |
Development of stable multifunctional biofilms in different table olive preparations and varieties (Manzanilla, Gordal, Hojiblanca, Aloreña) to define the olive as a vehicle for probiotic microorganisms. |
| Research Groups | Microbial quality and safety of fermented foods |
| Researchers | Elio López García |