Detalle de: Lactic acid bacteria-yeast interactions in table olive fermentation
| Title | Lactic acid bacteria-yeast interactions in table olive fermentation |
| Description |
Study of the interactions between lactic acid bacteria and yeasts in the mixed biofilms that develop on the fruit epidermis during table olive fermentation, and characterization of Lactobacillus pentosus-yeast consortia with the best technological properties. |
| Research Groups | Microbial quality and safety of fermented foods |
| Researchers | Elio López García |