Detalle de: Biotechnological tools for crop sustainability and food waste reduction
| Title | Biotechnological tools for crop sustainability and food waste reduction |
| Description |
Hormonal regulation of responses to micronutrient stress to develop new genetic resources with longer shelf life and resistance to physiological disorders and decay. |
| Research Groups | Postharvest Physiology, Pathology and Biotechnology |
| Researchers | Luis Gonzalez-Candelas, Ana Rosa Ballester Frutos |