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Researcher

David Peris Navarro

Systems biology in yeast of biotechnological interest · IATA

Biography

Scientific contributions
Dr. Peris has a Ph.D. in Biotechnology (University of Valencia, 2012). Since 2021, he is Principal Investigator with a Research Council of Norway (RCN) grant at University of Oslo (Norway) and in 2024 Tenured Researcher (Científico Titular) at Institute of Agrochemistry and Food Technology (IATA)-CSIC. He has developed his research in four different countries: Spain, UK, US and Norway. David Peris has expertise in comparative genomics, fungal evolution, highthroughput microbial phenotyping, bioinformatics and biotechnological applications. Dr. Peris is studying mechanisms of speciation and adaptation in fungi (mushroom-like and yeasts). His international UiO/IATA FunGIA lab (Fungal Genomics & Industrial Applications Lab) implements bioinformatic tools to study evolution and adaptation of fungi; and develops new molecular methods for generating new strains with applications in the production of healthy, safe and sustainable food products.
Contribution to society
Peris’ research has been transferred to the society by 3 intellectual disclosure reports and 2 patents. He developed molecular methods to generate yeast diversity that can offer new traits of industrial interest. Heineken® has used their strains to generate a new line of beers, the “Wild Lager”.
Other contributions
Dr. Peris has been involved in 24 research projects, 10 as a Principal Investigator. He was also president of Spanish Scientist in US-Midwest (2015-2017), developing mentoring and outreach programs, and he participated actively in outreach events organized by SFNO(Spanske Forskere i Norge).IENO (2021). He is member of 2 journal editorial boards, he has been project reviewer (1 country) and reviewer for 18 international journals.
Important prizes and fellowships
In 2017, he received the postdoctoral Marie Sklodowska-Curie fellowship; in 2018, he was recipient of the DeLill Nasser Award of Genetics Society of Americ; and in 2024, he received the 1st Maria Blasco Award by the Spanish Embassy in Norway and SFNO.IENO. Other prizes: 1 oral talk prize (ISSY33) and 1 poster prize (ECFG15).

Profile

Institution IATA
Position Tenured Scientist (Científico Titular)
Home page https://iata.csic.es/personal/david-peris-navarro/
Contact email david.perisnavarro@iata.csic.es
ORCID 0000-0001-9912-8802

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Research

Research topics

OmicsGenomicsGenome SequencingGenome AssemblyGenomic AnnotationVariant callingMolecular evolutionPopulation genomics

Research lines

Projects, networks, transfer & teaching

Research networks

National

  • AdaptNET: adaptation genomics.
  • Red Española de Investigación en Levaduras (REDiL)
  • CONEXIONES CSIC@GENOMA
  • Catalan initiative for the Earth Biogenome Project (CBP)

International

  • European Reference Genome Atlas (ERGA)
  • Society for the Protection of Underground Network (SPUN)
  • Digital Life Norway (DLN)

Industry & knowledge transfer

Patents

  • I3. P170039US01 – Marker-free synthetic Saccharomyces allotetraploids and the constructs to create them. 19th AUG 2016. Inventors: William Gerald Alexander, David Peris Navarro, Christopher Todd Hittinger.
  • I2. P160162US01 - New wild strains of Saccharomyces eubayanus, the non-S. cerevisiae parent of hybrid lager-brewing yeasts. WARF UW-Madison, 3rd DEC 2015. Inventors: Chris T. Hittinger, Kayla Sylvester, Kelly V. Buh, Ryan V. Moriarty, Quinn K. Langdon, David Peris Navarro.
  • I1. P140088US01 - Wisconsin strains of Saccharomyces eubayanus, the cold-adapted parent of the lager-brewing yeast S. pastorianus (S. cerevisiae x S. eubayanus). WARF UW-Madison, 17th OCT 2013. Inventors: Chris Hittinger, David Peris Navarro, Kayla Sylvester. http://bit.ly/30BdjeY
  • P2. US20200048645A1 – Yeast strains with selected or altered mitotypes and methods of making and using the same. WARF UW-Madison, 18/06/2024 – 07/08/2039. Inventors: Chris T. Hittinger, EmilyClare Baker, David Peris Navarro. https://bit.ly/3EC3VM2
  • P1. US20180127784A1 – Synthetic Yeast Cells and Methods of Making and Using the Same. WARF UW-Madison, 27/02/2024 – 07/11/2037. Inventors: William Gerald Alexander, David Peris Navarro, Christopher Todd Hittinger. https://bit.ly/3Aux7SI

Teaching

Master programs

  • Master in Bioinformatics - Universitat de València
  • MSc in Food Quality and Safety - Universitat de València
  • Master in Molecular, Cellular and Genetic Biology - Universitat de València

Doctoral programs

  • Doctoral Programme in Biomedicine and Biotechnology - Universitat de València
  • Doctoral Programme in Biodiversity and Evolutionary Biology - Universitat de València

Funded projects 5

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Publications 37 entries

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