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Orcid Publication

Detalle de: Proteomics to Assess Fish Quality and Bioactivity

Title Proteomics to Assess Fish Quality and Bioactivity
Abstract
Apa Reference Méndez, L., & Pazos, M. (2017). Proteomics to Assess Fish Quality and Bioactivity. Proteomics in Food Science, 297–316. 10.1016/b978-0-12-804007-2.00018-7
Doi 10.1016/B978-0-12-804007-2.00018-7
Publication Date 2017
Publication Type Book / chapter
Researcher Manuel Pazos Palmeiro
Ontology Proteomics
Research Groups Chemistry of Marine Products
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