Manuel Pazos Palmeiro
Biography
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Dr. Pazos holds a PhD degree in Chemistry (2005) from the University of Santiago de Compostela by his doctoral investigation at IIM-CSIC under the supervision of Prof. Isabel Medina. He has gained post-doctoral experience at University of Copenhagen (DK), University of Cambridge (UK) and University of Córdoba (Spain). From 2017, Dr. Manuel Pazos is a tenured scientist at IIM-CSIC. |
Profile
| Institution | IIM |
| Position | Tenured Scientist (Científico Titular) |
| Home page | https://qpm.csic.es/manuel-pazos-2/ |
| Contact email | mpazos@iim.csic.es |
| ORCID | 0000-0003-1571-5730 |
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Research
Research topics
OmicsComputational MethodsApplications of Computational BiologyProteomicsFood safetyMetabolomicsMetabolome profilingBiological interpretationMetabolite annotationMetabolite Biomarker Identification
Research lines
- Polyunsaturated fatty acids and metabolic disease
- Lipid and protein oxidation in seafood
- Seafood preservation strategies
- Proteomics of fish allergy
- Proteomic identification of seafood spoilage microorganisms
View all (1 more)
Publications 65 entries
- Secretory/Excretory Protein (SEP) profiling of Lepeophtheirus salmonis (Gulen strain) copepodites induced by Dopamine: A comparative analysis between natural and artificial sea water Preprint · 12 Mar 2026
- Decoding Octopus Skin Mucus: Impact of Aquarium-Maintenance and Senescence on the Proteome Profile of the Common Octopus (Octopus vulgaris) Article · 15 Sep 2024
- Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy Article · 6 Aug 2024
- Shotgun proteomic analyses of Pseudomonas species isolated from fish products Article · Aug 2024
- Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria Article · Aug 2024
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- Proteins and peptides: proteomics approaches for food authentication and allergen profiling Article · Jun 2024
- High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood Article · 16 Feb 2024
- Metaproteomic Analysis of Microbial Communities Affecting Fishery Products Book / chapter · 2024
- Immunomodulatory effect of marine lipids on food allergy Article · 14 Nov 2023
- Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria Article · 22 Apr 2023
- Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties Article · 20 Oct 2022
- Shotgun Proteomics and Protein-Based Bioinformatics for the Characterization of Food-Derived Bioactive Peptides Book / chapter · 2021
- Proteomics-based methodologies for the detection and quantification of seafood allergens Article · 18 Aug 2020
- A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets Article · May 2017
- Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics Article · Mar 2017
- Proteomics to Assess Fish Quality and Bioactivity Book / chapter · 2017
- Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions Article · 27 Oct 2016
- Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model Article · Aug 2016
- Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation Article · Nov 2015
- Proteomics analysis in frozen horse mackerel previously high-pressure processed Article · Oct 2015
- Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage Article · 18 Aug 2015
- Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects Article · Dec 2014
- Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome Article · 12 Aug 2014
- Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: A potential role on metabolic disorders Article · Jun 2014
- Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS Article · 12 Mar 2014
- Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome Article · 11 Feb 2014
- Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: A Proteomics Evidence in Atlantic Mackerel (Scomber scombrus) Article · 17 Jan 2014
- Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems Book / chapter · 2014
- Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats Article · 1 Oct 2013
- Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon Article · Apr 2013
- Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting Article · 25 Feb 2013
- Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs Article · Feb 2013
- Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin Article · Jan 2013
- Comparative chemical composition of different muscle zones in angler (Lophius piscatorius) Article · Dec 2012
- Volatile profile of Atlantic shellfish species by HS-SPME GC/MS Article · Oct 2012
- Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol Article · Oct 2012
- Fish proteins as targets of ferrous-catalyzed oxidation: Identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometry Article · 27 Jun 2011
- Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage Article · 11 May 2011
- Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle Article · 26 Apr 2011
- Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle Article · 6 Oct 2010
- Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems Article · 20 May 2010
- Oxidation and protection of fish Book / chapter · 2010
- Contributor contact details Book / chapter · 2010
- Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin Article · 14 Oct 2009
- Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals Article · 23 Sep 2009
- Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins Article · 2 Jul 2009
- Galloylated polyphenols efficiently reduce α-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (sds) micelles Article · 7 May 2009
- Caffeic acid as antioxidant in fish muscle: Mechanism of synergism with endogenous ascorbic acid and α-tocopherol Article · 31 Dec 2008
- Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation Article · 11 Nov 2008
- Natural bioactive antioxidants for the enrichment of seafood Book / chapter · 19 Sep 2008
- Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids Article · 22 Apr 2008
- Efficiency of natural phenolic compounds regenerating α-tocopherol from α-tocopheroxyl radical Article · 10 Apr 2007
- Erratum: Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study (Journal of Agricultural and Food Chemistry (2006) 54 (10215)) Article · 27 Mar 2007
- Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates Article · Jan 2007
- Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study Article · 1 Dec 2006
- Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics Article · 13 May 2006
- Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines Article · 22 Apr 2006
- Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets Article · 27 Dec 2005
- Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle Article · Sep 2005
- α-Tocopherol oxidation in fish muscle during chilling and frozen storage Article · 22 Apr 2005
- Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ Article · 29 Mar 2005
- Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage Article · 25 Feb 2005
- Erratum: Activity of plant extracts for preserving functional food containing n-3-PUFA (European Food Research and Technology (2003) 217 (301-307)) Article · 5 Nov 2003
- Activity of plant extracts for preserving functional food containing n-3-PUFA Article · 18 Jun 2003
- Determination of polychlorinated biphenyls in milk samples by saponification - Solid-phase microextraction Article · 14 Nov 2001