Detalle de: Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: A Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)
| Title | Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: A Proteomics Evidence in Atlantic Mackerel (Scomber scombrus) |
| Abstract | |
| Apa Reference | Pazos, M., Méndez, L., Gallardo, J. M., & Aubourg, S. P. (2014). Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus). Food and Bioprocess Technology, 7(8), 2342–2353. 10.1007/s11947-013-1250-1 |
| Doi | 10.1007/s11947-013-1250-1 |
| Publication Date | 17 Jan 2014 |
| Publication Type | Article |
| Researcher | Manuel Pazos Palmeiro |
| Ontology | Proteomics |
| Research Groups | Chemistry of Marine Products |
| Tools |