Detalle de: Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
| Title | Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage |
| Abstract | |
| Apa Reference | Pazos, M., Méndez, L., Fidalgo, L., Vázquez, M., Antonio Torres, J., Aubourg, S. P., & Saraiva, J. A. (2015). Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage. Food and Bioprocess Technology, 8(10), 2159–2170. 10.1007/s11947-015-1567-z |
| Doi | 10.1007/s11947-015-1567-z |
| Publication Date | 18 Aug 2015 |
| Publication Type | Article |
| Researcher | Manuel Pazos Palmeiro |
| Ontology | |
| Research Groups | Chemistry of Marine Products |
| Tools |