Detalle de: Seafood preservation strategies
| Title | Seafood preservation strategies |
| Description |
New strategies to inhibit seafood spoilage, such as high hydrostatic pressure, natural antioxidants and antimicrobials, and slurry (liquid) ice. |
| Research Groups | Chemistry of Marine Products |
| Researchers | Manuel Pazos Palmeiro, Mónica Carrera Mouriño |