Mónica Carrera Mouriño
Biography
|
Tenured Scientist at the Marine Research Institute (IIM-CSIC) in Vigo, working on proteomics applied to food. Previously, at the IIM-CSIC, Ramón y Cajal researcher (from 2018), Juan de la Cierva postdoctoral researcher (from 2014) and Marie Curie postdoctoral researcher (2013-2014); visiting researcher at Thermo Fisher Scientific (San Jose, California, USA, 2015); postdoctoral researcher in the Immunology Group of the University of Vigo (2013); and postdoctoral researcher at ETH Zürich (Switzerland, 2008-2013). (Description curated from publicly available data.) |
Profile
| Institution | IIM |
| Position | Tenured Scientist |
| Home page | https://www.linkedin.com/in/m%C3%B3nica-carrera-mouri%C3%B1o-1a70b728/ |
| Contact email | mcarrera@iim.csic.es |
| ORCID | 0000-0003-2973-449X |
BCB Hub
| BCB Committee | Outreach, Expertise mapping, Future Plan |
| BCB Tools | |
| BCB Services |
Research
Research topics
OmicsProteomicsFood safetyPhosphoproteomics
Research lines
- Polyunsaturated fatty acids and metabolic disease
- Lipid and protein oxidation in seafood
- Seafood preservation strategies
- Proteomics of fish allergy
- Proteomic identification of seafood spoilage microorganisms
View all (1 more)
Projects, networks, transfer & teaching
Funded projects 1
Publications 97 entries
- A metagenomic analysis of the gut microbiota in a mouse model of fish allergy Article · 1 Sep 2026
- Proteomic characterization of cellular responses to the fish allergen β-parvalbumin using ZenoSWATH-MS Article · Sep 2026
- Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach Article · Sep 2026
- Secretory/Excretory Protein Profiling of Lepeophtheirus salmonis (Gulen Strain) Copepodites Induced by Dopamine: A Comparative Analysis Between Natural and Artificial Sea Water Article · 28 Jul 2026
- Correction: Developmental and geographic transcriptomic variation in Anisakis simplex (s. s.) reveals lncRNA-mediated regulation of mRNA expression Article · 21 Jul 2026
View all (92 more)
- Developmental and geographic transcriptomic variation in Anisakis simplex (s. s.) reveals lncRNA-mediated regulation of mRNA expression Article · 20 Apr 2026
- Shotgun proteomics for biomarker discovery in microbial pathogens and allergens in food: a review Article · 8 Apr 2026
- From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergen β -Parvalbumin Article · 6 Mar 2026
- PET microplastics induce lipotoxicity in the porcine pancreas Article · 7 Jan 2026
- Clinical Proteomics Applied to Food Allergy Book / chapter · 2026
- Coupled transcriptome and proteome analysis of L3 and L4 developmental stages of Anisakis simplex s. s.: insights into target genes under glucose influence Article · 29 Sep 2025
- Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers Article · 15 Sep 2025
- Extensive shotgun proteomic analysis of Salmonella enterica subsp. enterica serotypes from chicken meat: Insights into virulence, food quality and safety Article · May 2025
- Exploring the exoproteome of the parasitic nematode Anisakis simplex (s. s.) and its impact on the human host – an in vitro cross-talk proteomic approach Article · 3 Feb 2025
- Lipopolysaccharide affects metabolic processes and energy homeostasis in the corpus luteum Article · 7 Jan 2025
- ZenoSWATH DIA proteomics and clustering analysis of the effect of cysteamine at the cellular level in cystinotic fibroblasts Article · Dec 2024
- Effect of miR-21 in mesenchymal stem cells-derived extracellular vesicles behavior Article · 21 Dec 2023
- Au@Ag Core–Shell Nanoparticles for Colorimetric and Surface-Enhanced Raman-Scattering-Based Multiplex Competitive Lateral Flow Immunoassay for the Simultaneous Detection of Histamine and Parvalbumin in Fish Article · 19 Dec 2023
- Food Safety—Transcriptomics and Proteomics Article · 5 Dec 2023
- Identifying Natural Bioactive Peptides from the Common Octopus (Octopus vulgaris Cuvier, 1797) Skin Mucus By-Products Using Proteogenomic Analysis Article · 12 Apr 2023
- Insights into Common Octopus (Octopus vulgaris) Ink Proteome and Bioactive Peptides Using Proteomic Approaches Article · 24 Mar 2023
- Gut Microbiome Proteomics in Food Allergies Article · 23 Jan 2023
- The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders Article · 18 Nov 2022
- Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs Article · 10 Nov 2022
- Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products Article · 19 Sep 2022
- Analysis of changes in the proteomic profile of porcine corpus luteum during different stages of the oestrous cycle: effects of PPAR gamma ligands Article · 17 May 2022
- The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics Article · 13 May 2022
- Tandem Mass Tagging (TMT) Reveals Tissue-Specific Proteome of L4 Larvae of Anisakis simplex s. s.: Enzymes of Energy and/or Carbohydrate Metabolism as Potential Drug Targets in Anisakiasis Article · 14 Apr 2022
- Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products Book / chapter · 9 Mar 2022
- Contributors Book / chapter · 2022
- Proteomic advances in seafood and aquaculture Book / chapter · 2022
- Application of proteomics to the identification of foodborne pathogens Book / chapter · 2022
- Proteomics for Development of Food Allergy Vaccines Book / chapter · 17 Dec 2021
- Proteomics and Food Analysis: Principles, Techniques, and Applications Article · 22 Oct 2021
- ESGCTCollaborative Virtual Congress19–22 October 2021Abstracts Article · Oct 2021
- Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors Article · 29 Jul 2021
- Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis Article · 8 Apr 2021
- Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPP Article · Jan 2021
- Data Treatment in Food Proteomics Book / chapter · 2021
- Shotgun Proteomics Book / chapter · 2021
- Chapter 14. Applications of Proteomics to Food Quality and Safety in Fisheries and Aquaculture Book / chapter · 2021
- A Complex Proteomic Response of the Parasitic Nematode Anisakis simplex s.s. to Escherichia coli Lipopolysaccharide Article · 2021
- Shotgun Proteomics for L3 and L4 Anisakis simplex Development Stages Book / chapter · 2021
- Rapid Shotgun Phosphoproteomics Analysis Book / chapter · 2021
- Mesenchymal Stem Cell-Derived Extracellular Vesicle Isolation and Their Protein Cargo Characterization Book / chapter · 2021
- Protein Signatures to Trace Seafood Contamination and Processing Article · 26 Nov 2020
- Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe Article · 3 Oct 2020
- Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis Article · 20 Aug 2020
- Proteomics-based Methodologies for the Detection and Quantification of Seafood Allergens Preprint · 22 Jul 2020
- Comparative Proteomics Analysis of Anisakis simplex s.s.—Evaluation of the Response of Invasive Larvae to Ivermectin Article · 26 Jun 2020
- Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host Article · 9 Jun 2020
- Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens? Article · 4 Jun 2020
- Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures Article · 22 May 2020
- Proteómica y biología de sistemas para el estudio de la alergia alimentaria Article · 30 Mar 2020
- Serum proteomics of active tuberculosis patients and contacts reveals unique processes activated during Mycobacterium tuberculosis infection Article · 2 Mar 2020
- Sustainable primary production Other · 2020
- Characterization of the Jumbo Squid (Dosidicus gigas) Skin By-Product by Shotgun Proteomics and Protein-Based Bioinformatics Article · 29 Dec 2019
- Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms Article · 8 Nov 2019
- Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics Article · Jun 2019
- Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches Article · May 2019
- High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts Article · Mar 2019
- RNA-seq coupled to proteomic analysis reveals high sperm proteome variation between two closely related marine mussel species Article · Feb 2019
- The Impact of Quinoa ( Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel ( Scomber colias ) Under Chilling Storage Article · 5 Nov 2018
- High-resolution quantitative proteomics applied to the discovery of biomarkers of innate immune response in tuberculosis. Conference paper · 15 Sep 2018
- Advanced proteomics and systems biology applied to study food allergy Article · Aug 2018
- Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish Article · Aug 2018
- Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics Article · 16 Apr 2018
- Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers Article · 11 Dec 2017
- Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO 2 -SCX-LC-MS/MS Article · 22 Aug 2017
- Determination of the Geographical Origin of All Commercial Hake Species by Stable Isotope Ratio (SIR) Analysis Article · 30 Jan 2017
- List of Contributors Book / chapter · 2017
- Proteomic Identification of Commercial Fish Species Book / chapter · 2017
- Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry Article · Jun 2016
- Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health Book / chapter · 2016
- Novel Peptide Biomarker Discovery for Detection and Identification of Bacterial Pathogens by LC-ESI-MS/MS Article · 2016
- Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data Article · Sep 2015
- Handbook of Food Analysis - Two Volume Set Book / chapter · 10 Jun 2015
- Analytical Methods for Determination of Moisture and Ash in Foodstuffs Book / chapter · 10 Jun 2015
- Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress Article · Jun 2015
- Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater Article · 10 Mar 2014
- Proteomics Tools for Food Fingerprints Book / chapter · 2014
- Proteomics and its applications for food authentication and food-technology research Article · Dec 2013
- Proteomics for the assessment of quality and safety of fishery products Article · Nov 2013
- Proteomics in Food Science Other · 4 Mar 2013
- The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences Article · Jan 2013
- Fish Authentication Book / chapter · 30 Nov 2012
- Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry Article · Jun 2012
- Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring Article · 17 Jun 2011
- The role of proteomics in the study of the influence of climate change on seafood products Article · Aug 2010
- Extensive De Novo Sequencing of New Parvalbumin Isoforms Using a Novel Combination of Bottom-Up Proteomics, Accurate Molecular Mass Measurement by FTICR−MS, and Selected MS/MS Ion Monitoring Article · 22 Jul 2010
- Generation of monoclonal antibodies for the specific immunodetection of the toxic dinoflagellate Alexandrium minutum Halim from Spanish waters Article · Mar 2010
- Discrimination of South African Commercial Fish Species ( Merluccius capensis and Merluccius paradoxus ) by LC-MS/MS Analysis of the Protein Aldolase Article · 31 Mar 2009
- Development of an indirect α ‐actinin‐based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods Article · 20 Dec 2007
- High‐sensitivity analysis of specific peptides in complex samples by selected MS/MS ion monitoring and linear ion trap mass spectrometry: Application to biological studies Article · 24 Oct 2007
- De Novo Mass Spectrometry Sequencing and Characterization of Species-Specific Peptides from Nucleoside Diphosphate Kinase B for the Classification of Commercial Fish Species Belonging to the Family Merlucciidae Article · 10 Jul 2007
- Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction Article · Oct 2006
- THE POSSIBILITY OF USING FLORAL ANALYSIS TO DIAGNOSE THE NUTRITIONAL STATUS OF PEAR TREES Article · Jun 1994